Veg Paneer Corn Chilli Roll [Yummy and Healthy]

Like what you see? Let's make it :)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serving: Family of 5

Ingredients:

• Bread Rolls
• 2 tbsp Butter (I have used Amul Butter, my favourite!)
• 1 tsp Cumin seeds (Jeera)
• 1-2 tspn Ginger paste
• 2 tspn Garlic paste (4-5 cloves)
• 3 tspn chopped Green Chilli (or as your taste)
• 1tbsp Coriander powder
• 2 Green Capsicum
• 2 fresh red tomato
• Onion paste (1-2 onions)
• 1 Corn (Boiled)
• 1 tspn Garam Masala
• 150 gm paneer (crushed) – one can also use paneer cubes
• Salt to taste
• Soya Sauce (2 tsp)
• Tomato Ketchup
• Chilli Sauce (2 tsp)
• 2 Amul Cheese cubes (grated)

Method:

Stuffing preparation:

1. Heat butter in a pan and add Cumin seeds, garlic paste, ginger paste and chopped chillies. Saute it for a minute or two.
2. Add onion paste and sauté until it turns translucent. Add chopped capsicum, tomatoes and sauté until all the vegetables are cooked.
3. Once the veggies are cooked, add turmeric powder, red chilli powder, garam masala and salt to it.
4. Add a little water so that the spices don’t get burnt.
5. Mix it well and add Paneer to it. Stir it well so that all the veggies, spices and Paneer gets mixed up well.
6. Switch off the flame. Evenly add soya and chilli sauce in the stuffing mixture and stir again.

Preparing the Rolls -

1. Take the Bread Roll, apply some butter on top and warm it on pan, Place stuffing over it. Fry the bread roll for a minute.
2. Apply grated cheese over the roll and tomato ketchup on the top.
3. Serve Hot.

P.S: One can also add peas, beans and carrot among the veggies to make it healthier.

Do share with me your views about it, I love reading them!

Bon Appetit | Paneer Makhani

Much delayed but finally here; my Recipe for Paneer Makhani. I didn't make it alone, my dad helped with this (a little :P) but yes, I found it yummy!

Disclaimer: I am not a regular cook. I just make evening tea :P

I hope it looks yummy enough... :P

Here it goes...

Ingredients: (For a family of 5)

* 250gm Paneer - cut into pieces

* 6 tomatoes

* 1 tsp chopped ginger
* 2 tbsp butter/ghee and 2 tbsp oil
* seeds of 2 cardamom (choti elaichi) - crushed
* 1/2 tsp sugar
* 1 tsp Salt to taste
* 1/2 tsp Garam Masala

* 1 tsp Red Chili Powder

* 4 tbsp Cashew nuts - ground to paste after soaking in 1/4 cup water

* 1/2 cup milk/cream

* 2 Green Chilies

Let the cooking begin...

Method:

Step.1) Make a puree of 6 tomatoes, ginger and enough cup water. (1/2-1). Take this Puree in a deep dish, cover it and cook it for 5 minutes.

Step.2) Take another Dish/utensil; in that - take oil, butter/ghee, cardamom and cook for a minute. Add salt, sugar, red chilli powder and garam masala. Mix well.

Step.3) Now add the tomato puree to the above mixture and mix well. Cover it and cook for 5 minutes. Stir once. Cook uncovered for another 5 minutes.

Step.4) Add Cashew nut paste. Mix it. Add 1/2 cup water. Cook for another 5 minutes. Now add paneer. Add enough milk/cream to get a thick reddish brown gravy. Cook for another 2 minutes.

Step.5) Garnish will Green Chilli and serve hot.

Note: You can add Paneer in the gravy after Step.4 too.

Few more pictures...

To add, if you make Paneer at home; don't throw away the Paneer water. You can add it to the wheat flour while molding it. It makes Chapati yummy and soft. + added nutrients :)

Do leave in your comments, if you gonna try this! 

If you guys want me to try and put more recipes do let me know in the comments section.

Love

Megha <3

Quadruplet Pizza Treat

Here is an easy-to-make, nutritious and yummy Pizza Dish for all. Make your Sundays more special with the yumminess of Quadruplet Pizza :D

Kitchen *tick*
Apron *tick*
Get Set Go? *tick* :D

Ingredients: 
1/2 cup Rice Flour
1/2 cup gram Flour
1/2 cup mixer-grinded Moong Dal
1/2 cup Rawa
1/4 cup - Paste of Del Monte Chopped Spinach
Salt to taste
1/4 cup of Del Monte Mixed Vegetables
4 tbsp Del Monte Chili Sauce
4 tbsp Potato Paste; Boil 1 potato from Del Monte Whole New Potato for the same
1/4 cup - Coriander and Mint Chutney

Method
1) Make paste of Rice Flour, Gram Flour, Moong Dal and Rawa in separate bowls.
2) Add salt to taste in each paste
3) Make Cheela of each batter and set aside.
4) First take Rawa Cheela and spread sauce and potato paste over it.
5) Then place Gram Flour Cheela on it and spread Coriander and Mint Chutney over it.
6) Then place Rice Cheela on it and spread Del Monte Mixed Vegetables over it and finally place Moong Dal Cheela on it.
7) Finally press them a little and grade cheese over it.
8) Cut it into pieces.

Ready to serve.

Note: This post is an entry on IndiBlogger "The Del Monte Blogger Recipe Carnival"http://www.indiblogger.in/topic.php?topic=64

Love <3